Magaya Pickle
Tender raw mango pieces marinated in a rich spiced brine
Magaya is the other iconic Andhra mango pickle — smaller, tender pieces of raw mango preserved in a mustard-fenugreek spice paste and sesame oil. Compared to Avakaya, Magaya has a richer, more complex spice profile and a texture that melts in the mouth alongside hot rice and ghee.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Rich in digestive enzymes from raw mango
anti-inflammatory spices
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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