Karam Podi
The all-purpose Andhra chilli powder — bold heat with layers of spice
Karam Podi is the backbone of every Andhra meal. Our version is a freshly ground blend of dried Guntur and Byadgi red chillies, roasted chana dal, lentils, garlic, and a whisper of asafoetida. A spoonful on idli or dosa with a drizzle of sesame oil is a breakfast ritual millions swear by.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Capsaicin in chillies boosts metabolism
garlic is a natural antibiotic
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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