Boondi Laddu
Classic gram flour pearls fried golden and rolled into aromatic laddus
Our Boondi Laddus are made the traditional way — tiny chickpea flour pearls fried to a perfect golden crisp, then soaked in fragrant sugar syrup and hand-rolled with cashews, raisins and cardamom. The texture, the aroma, the taste — all unmistakably homemade.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Good source of plant protein
provides sustained energy
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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