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Sunnundalu
₹140.00
₹150.00
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Classic urad dal laddus loaded with the goodness of ghee and jaggery
Choose Weight: 250 Grams
Quantity:
✓ In Stock
Sunnundalu are traditional Andhra laddus made from roasted urad dal (black gram) flour, enriched with pure desi ghee and natural jaggery. A staple at every Telugu household during festivals and auspicious occasions, each laddu is hand-rolled to perfection.
Made with the following natural, unprocessed ingredients:
Urad Dal (Black Gram)
Pure Desi Ghee
Jaggery
Cardamom
Dry Ginger
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Shelf Life
15 days at room temperature
Storage Instructions
Store in an airtight container, away from moisture and sunlight
Temperature
Cool, dry place. Avoid direct sunlight.
Usage Tip
Always use a dry, clean spoon to maximise shelf life.
High in protein
rich in iron
supports digestion
excellent energy source
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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