Boorelu
“A beloved Andhra festive delicacy with a golden crispy coating and a delicious jaggery-chana dal filling—made the traditional way by Devajami Vantasala.”
Traditional Andhra Sweet | Crispy Outside, Soft & Sweet Inside
Boorelu is a classic Andhra festive sweet made with a delicious filling of chana dal and jaggery, delicately flavored with cardamom and coated in a soft rice–urad dal batter. Each boorelu is deep-fried until golden and crisp on the outside while remaining soft, rich, and flavorful inside.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Health benefit information not available.
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