Kajjikayalu
Half-moon pastries filled with coconut and dry fruit stuffing
Kajjikayalu are festive Andhra pastries — a thin, crispy outer shell enclosing a rich filling of dry coconut, sugar, cardamom, and assorted dry fruits. Deep-fried to golden perfection, these crescent-shaped sweets are a highlight of Holi, Ugadi, and Diwali celebrations.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Good source of dietary fibre
healthy fats from coconut
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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